Trupp The Chefs Table - South Yarra, Victoria

K C.

We had an amazing, hands on day learning the tricks and techniques of French cooking.
I was not as familiar with the French cuisine but these tips and tricks can extend to so many other cuisines.
All the food we cooked, we ate and there was so much of it.
Having a class with hatted chef, Walter was amazing.
I can't wait to try another course.
Would highly recommend this cooking school to anyone, would suit all levels of experience.
I can't wait to return...

Ruby N.

Wow! What an incredible experience for my sister’s hen’s party!

Anna and Walter were beyond accommodating—so warm, friendly, and welcoming. They hosted an unforgettable day for our group of 34, making it the absolute highlight of the day. The food was absolutely delicious and everyone was asking for the recipes afterwards, and Walter’s generosity in sharing his knowledge, along with his incredible background in food made the experience even more special.

Everything was seamless from start to finish, and we couldn’t have asked for a better day. If you love food, cooking, and a fun time this experience is definitely for you.

Thank you Anna and Walter again for everything - we'll be talking about this for a long time to come 🥰

Angie B.

I came here today for the second time, and each time has been great. A real fun experience in trying to cook different foods than you normally would, and doing it with a group of people each with their own tasks. Walter is great at being there for everyone when needed, and teaching new things/techniques and opening palates to new foods. When you're done, you sit down to eat (beware if you're short, it's really hard to get up on the super high chairs), and they do the clean up for you.
You can pick your cuisine and I've done Italian and Moroccan now and loved both ... I'd definitely want to try Thai one time and even Italian again so I can learn new things to make at home. It's easy to book, as they're very friendly and helpful and I totally recommend it here.

Jasmine R.

I've just finished the 16 class chef at home course. Whether you're a home cook who's just starting out or a seasoned cook who wants to learn how to up your home cooking game, I highly recommend this course. Walter shared so many tricks, tips and techniques that have helped me in my day to day cooking. He's a wealth of knowledge who teaches not only how to cook food, but where it comes from, how to choose the best quality ingredients and how to use them in an optimal way.
I'd also recommend this class for anyone looking for a new social outlet, if you're as blessed as I was with my group you're going to laugh a lot, meet some incredible people, learn with each other and genuinely have a lot of fun.

Peter B.

Attended the French cooking course today. Learnt so much, real hands on cooking and first class instruction. You get to eat what you cook and it was all fantastic.

This is the second course I have attended here and Walter is an engaging and encouraging cooking instructor. I’ll be doing another course.

These are just a few photos of some dishes we prepared

Lee

Walter is a fantastic, hands-on teacher! As someone who is very much a beginner cook, I felt at ease and learnt a lot of basic skills I can reuse in my daily cooking life. I highly recommend the pies and quiche class and advise that you bring Tupperware for takeaway!

Peita D.

I recently had the incredible opportunity to attend Trupp The Chefs Table Cooking School 16 week chef@home, and it was nothing short of a gastronomic journey that exceeded all my expectations. From the moment I stepped into the facilities to the final graduation day where we cooked 7 courses for our guests, every aspect of this cooking school was a testament to excellence.
One of the standout features was the talented and passionate Chef Walter Trupp who served as our teacher through the culinary landscape. His expertise, coupled with a genuine love for the art of cooking, made each class not only informative but also incredibly enjoyable. He patiently guided us through techniques, shared industry insights, and fostered an environment that encouraged creativity and fun.
The classes were well-structured, covering a wide range of culinary styles and techniques. Whether it was mastering the intricacies of French cuisine or perfecting the art of deboning poultry, each class presented a unique challenge that allowed me to broaden my culinary skills. The hands-on approach to learning was particularly effective, ensuring that I not only understood the theory but also developed the muscle memory required to execute complex recipes with finesse.
The emphasis on sustainability and ethical sourcing added a valuable layer to the overall culinary education. Beyond the classroom, Chef Trupp provided ample opportunities for networking and field trips to the market.
The facilities at Trupp Cooking School were top-notch, equipped with modern appliances and tools that mirrored professional kitchens. The hands-on experience in such a well-equipped environment gave me the confidence to tackle any culinary challenge, whether in a home kitchen or a high-pressure environment with my friends who are Executive Chefs and need a commis chef from time to time.
Attending Trupp’s was an investment in both my passion for cooking and my potential future in the culinary world. I not only left with a certificate of completion, but also with a newfound confidence, a repertoire of impressive recipes, and a network of like-minded individuals who share my love for the art of cooking. If you're considering a cooking school, look no further – Trupp’s Cooking School will not disappoint!

Eat P. L. M.

We held a team event at Trupp for 19 people and I have to say the whole experience was excellent. You can choose from several different cuisines (we went with French) and then you can either BYO drinks or enjoy what they have on site.
We were split in to teams and all the ingredients and instructions for each dish were set out for us. The two chefs were on hand for any questions and helped keep us on track with timing. Plus, they do all the washing up!
After about 90 mins of prep and cooking we all sat down at the big dining table and enjoyed a huge 3 course French feast! Everyone had such a great evening and I highly recommend booking one of these nights for your next event.