The Truffle Farm Canberra - , Australian Capital Territory

Maddie C.

We had our wedding on the 9/5/25 and it was everything we could have asked for. Jayson was amazing to deal with and his calm demeanour made wedding planning so smooth. Kanny and her wonderful team created the best wedding menu and we have heard nothing but rave reviews from our guests. The Truffle Farm is one of the most beautiful well priced venues in Canberra and I could not recommend it enough to everyone I know! The cabin we stayed at was so beautiful and waking up to breakfast with a spectacular view of Majura was the greatest start to married life 🫶🏻 thanks to everyone at the truffle farm and thank you for allowing our shenanigans on the mechanical bull

Sweet T.

An unforgettable truffle farm experience! We got to hunt for truffles with an adorable dog, followed by an incredible truffle themed fine dining meal. Every dish was thoughtfully crafted, paired perfectly with wine, and had its own unique flavour and style.

You can also purchase fresh truffles on site, which was a great bonus. Highly recommend for food lovers and anyone looking for a unique day out!

Stephanie M.

I recently captured 3 weddings at The Truffle Farm and it is such a fantastic wedding venue! Jayson and his team are so great to work with and are excellent hosts. There are so many stunning spots for photos at The Truffle Farm and all 3 couples shared with me how much they loved their wedding there. I would highly recommend it to other couples and I'm crossing all my fingers and toes I get to work at The Truffle Farm again soon! Loved it.

Kha P.

The Truffle Farm Canberra is a MUST for foodies and truffle fans! Our group of five (5) did the 'Truffle Hunt & Brunch' yesterday and were completely blown away by the amazing experience.

Jayson and his team set the scene by telling great stories, and impart lots of interesting knowledge about truffle farming.

We collected over 1kg of truffles during our walk amongst the oak trees, and upon returning to the restaurant, we were rewarded with a truffle packed brunch that far exceeded our expectations!

The food was soooo good and we'll be dreaming about the eggs benedict on brioche, with house bacon, onsen egg and shaved truffle for weeks to come!
Oh, and that artichoke ice cream with shaved truffle was a taste and texture sensation that I'd happily have again and again!

Thoroughly recommend The Truffle Farm Canberra.

Note to self: the 'Truffle Hunt & Lunch', a seven course degustation, would be perfect for a birthday or special occasion 😋

Liz R. (.

We had such a fantastic experience at The Truffle Farm in Canberra! We did the Truffle Hunt and Degustation, and everything was organised to perfection. Jayson, the owner (who honestly looks like Chris Pratt!) was not only welcoming but made the whole hunt so much fun and informative. You can really see his passion for truffles and hospitality.

The degustation was such a delight! The chefs from Sydney’s renowned Quay restaurant prepared the menu, and each course was beautifully presented and delicious. Every dish heroed the truffles we found.

Highly recommend for anyone visiting Canberra or looking for a unique foodie adventure! If you’re a truffle lover like me, this is for you!

Hermione L.

Excellent place to visit. We did the truffle hunt with their lovely labradors. The food was absolutely amazing. We really enjoyed their truffle soup and the duck, my friend loved their truffle dessert. We played with the labradors and well enjoyed their nature. Highly recommend to spend time here.

Jacqui R.

The Truffle Farm team hosted our daughter's wedding last week and their dedication to making it our whole family's best day was extraordinary.
Gorgeous spaces, delicious (and sooo much) food, and outstanding staff- our sincere thanks to othe whole team!

abby L.

To be honest, I feel quite disappointed. I booked the truffle tour with brunch, and according to the website, it was supposed to start at 9:00 AM. We drove a long way to arrive on time, but after checking in, the staff led us to a room where we waited until around 9:40 AM before the tour actually began.

During that 40-minute wait, only a cold drink was provided. A person started talking about his life and how he and his dog began searching for truffles — honestly, I wasn’t interested in that. I was just wondering why the tour couldn’t start on time. If there had to be a speech, it would have been much better if it were related to truffles — like some knowledge sharing or even tastings.

The brunch was also served very slowly. We returned at 10:20 AM, and it took over an hour to serve the four courses, including the last one — truffle ice cream.

Unfortunately, I didn’t enjoy the food either. The beef was about 50 grams, and the soup only had two truffle dumplings, which were already cold when served. The bacon on the egg was overly salty. If I spent $350 on a meal in Sydney, I would at least expect to leave feeling full — but that definitely wasn’t the case here.

Also, the coffee from the front café was really disappointing. I’ve never had such a bad coffee experience in Sydney.