Rob Roy Hotel - Adelaide, South Australia

David M.

We had an absolutely fantastic time at the RR for dinner this evening! Service is terrific and between us we had the scotch fillet and filet Mignon, both of which were perfectly cooked and tender. We also shared the pork belly and spent most of the meal dipping our steak in the delicious sauce - too good!

michelle D.

Lovely area in the Rob Roy Hotel. Typically Asian fusion, with burgers and pub classics. Very busy but we managed to grab a table. The seafood laksa was huge and full of spice. The RR burger was 2 patties high with bacon eggs cheese salad and spices. Service was fantastic, the staff were run off their feet. People coming and going. It is well worth a visit.

Mark M.

I've had a bit of a love/hate relationship with the Rob Roy. A few years ago, when the place was pumping, they used to do incredible sharing platters that were great value and really good quality. As well as jugs of all your favourite cocktails at excellent prices. Unfortunately, this all changed, and the quality started to drop off. The last time I was there, I ordered a Margarita cocktail, and it was terrible, and I haven't been back since - a bad cocktail and you've lost me!

Since then, I've noticed a really rocky time for the Rob Roy. Many, MANY menu changes, delivery ideas, identity changes - like, 'Martha's Kitchen' or something? Nothing seemed to work, and it felt like they were pulling out all the stops to stay relevant... or alive!

Today, I dropped in to try their new Asian inspired lunch menu. Well, it's a winner! The first thing you'll notice are excellent prices for what you get. No other pub in the area does as good a lunch menu as the Rob Roy.

I decided on the dumpling laksa. It's not what I've experienced in the past. This laksa may have been more traditional, I'm not sure, but it had a distinctive smell that I could smell before it came to my table. The taste was initially fishy and over seasoned, possibly too much fish sauce, and I wasn't sure I'd made the right decision, however, it was delicious and filling.
I feel I must describe the smell and taste, and it was basically the smell of an Asian grocer, that odd fermented, spicy, funky, 'museum-ey' smell. It wasn't unpleasant, just different, and after my initial shock, I enjoyed it.

Staff are friendly and attentive, with full table service a refreshing surprise. Chilled table water was promptly served, but I followed it up with a Margarita (to test) it was good!

It's definitely worth dropping in. They have all the old pub favourites, but the Asian menu is where it's at for me and I highly recommend giving it a try.

On paying the bill, I was given a coupon card for a complimentary glass of champagne, which was very much appreciated.

Good job, Rob Roy!

Recommended.

sajid A.

Rob Roy by LLaw offers a delightful dining experience, perfect for celebratory occasions like birthdays. The ambience sets a charming tone, especially when seated outside, creating a more relaxed atmosphere than the function room where the buffet is served. With a friendly and accommodating staff, the evening started on a high note.

The buffet began with a surprising twist on a classic—freshly made vegetable spring rolls. Unlike the frozen versions often served elsewhere, these rolls were perfectly crispy, packed with flavor, and a hit with everyone at the table. Moving to the standout dish, the baked chicken rice was exceptional. With a cheesy crust and a rich, brown gravy, this dish was a showstopper—complete, satisfying, and utterly delicious.

The mixed fried noodle, featuring both chicken and prawns, was decent but didn’t quite steal the spotlight. However, the honey chicken offered a refreshing balance, its subtle sweetness keeping it from being overwhelming. The braised beef, however, was the undisputed star of the evening. Incredibly tender, the beef melted in the mouth, with a richly complex gravy that carried a whisper of Sichuan pepper, elevating the entire dish. It’s a must-try for any visitor.

The stir-fried vegetables rounded out the meal with a bright, fresh contrast to the heartier dishes. And though the famed Singapore chili crab wasn’t on the buffet menu, the sight of it inside the restaurant promises a future visit.

To top off the celebration, Rob Roy graciously provided serving plates for our birthday cake without any additional charge—a lovely touch that speaks to their excellent customer service. Overall, it was a memorable dining experience, and I’ll be eagerly returning for the chili crab. Well done, Rob Roy!

Pratik C.

Boasting sophisticated black and white styling with raw timber cladding and a white marble bar, the Queen Street Ballroom provides a chic backdrop for any style of event.

Complementary in-house facilities: Exclusive bar, screen, projector with HDMI connectivity, cordless microphone and audio with smart device connectivity.

Food is really good. I would highly recommend to try here if you are a true foodie.

However, in terms of prices it's expensive. Overall I had a good experience.

Sky L.

This is little hidden gem, especially for East Malaysians! We tried the Sarawak laksa, which is very unique and rare to find, even in West Malaysia to start with, and to my surprise, it was really good. The broth was rich and full of flavour. The schnitzel and ribs were also of high standards. The service there was also very good. We got served by a waiter by the name of Lionel and he immediately recognised us (it was our second time there after a few months). So we were treated like a VIP. It really made out night, just with that extra touch.

Michele M.

Had a lovely meal here on Thursday certainly recommend. Hadn’t been for a few years a nice blend of Asian and pub classic meals. Had the seafood sambal with soft shell crab, delicious. Friend had chicken curry and was offered a free drink too. Certainly will return. Friendly staff nice atmosphere . Recommend.

Helen M.

Had a lovely lunch at the Rob Roy, we were a table of 15 for a work lunch and the lunch came out very quickly and were able to cater to any dietaries we had. The staff were so lovely and the food was AMAZING - the lunch specials were an absolute hit. I don't generally go to the pub to order Malaysian but the beef rendang is best I've ever had and generous portion sizes. The setting is so gorgeous, beautiful old pub with great drink options on tap (including aged Coopers Sparkling, which you don't see often). Will be visiting again soon 🙂