PepperGreen Estate - Berrima, New South Wales

hyera L.

My husband and I had a really lovely time at PepperGreen Estate. The person who looked after us during the wine tasting was fantastic — super friendly and made the whole experience really enjoyable.

We absolutely loved every wine we got to try — each one had something different to offer. The cheese plate was gorgeous too — beautifully presented and so tasty!

We were a bit disappointed the place closed earlier than we expected, as we would’ve loved to stay longer and have a meal. But we’re definitely keen to come back again soon and make a day of it.

Highly recommend if you’re in the area and looking for a relaxing, quality experience!

Sharon D. S.

We very much enjoyed our Anniversary lunch on Sunday. The restaurant has a lovely warm atmosphere. We were well looked after with excellent service from Molly. The food was delicious and the wine was devine!!
We also did a wine tasting with Mel and she was very friendly and knowledgeable about the wines.
Highly recommended! ⭐️

Nat T.

The wine tasting experience was divine, but the restaurant itself is overrated. The service doesn’t meet hospitality standards. The flavors were good, but the portions were ridiculous — for $72, what you see in the photo is mostly bread and just three pieces of sashimi on more bread. On the plus side, the olive oil was excellent. To sum up wine and olive 💯 perfect

Jayani H.

We enjoyed brunch as a group. The food was great and the atmosphere lively. Though PepperGreen wine was pleasant, the service was uncomfortable. Our specific wine requests were ignored in favor of staff recommendations. Portions were small, and I had to remind her about my fifth selection. We unfortunately felt discouraged from buying from the cellar beyond the credit value. Overall, we felt that this staff member was not representative of PepperGreen, and otherwise had a good time.

Troy S.

This place was outstanding. The building had been built beautifully with amazing dark but warm decor with a countryside feel. The ambience was inviting in a cold winter day with the lighting dim and the fire place going.

Upon arrival my wife and I were instantly greeted warmly and with personality and seated promptly. Our waitress was able to rattle off 6-8 specials all of which sounded amazing.
We ordered drinks and were brought bread and oil which was great.

I ordered the prawn toast with lots of fancy bits. Essentially it was an Asian fusion style with lots of bursting flavour and Asian style crab salad. It was so outstanding I would have another if I could.

For mains I had the eye fillet which came with jus, potato and roasted tomato's. It was cooked to perfection (rare) and had great flavours all round. It was chargrilled which added some complexity of flavour. I paired this with a great Shiraz.

Upon finishing our meal we had a look around and saw more beautiful dining space and out the back wine tasting in almost a bar style setting. Again beautifully set up.

As we paid were were recommend a few items they sell in their small shop and we purchased olive oil based soap, some hand moisturiser and a bottle of olive oil. All of great quality.

As we paid and were see out the service again was outstanding and friendly.

I couldn't fault this place in any way and highly recommend. If you do pay a visit you may just see me there as I will surely become a frequent visitor. Best in Berrima!

Rudy E. K.

Very nice place, staff is very welcoming and the wine tasting for $15 was worth it.

We didn't really find any amazing wine from the one we tasted but definitely worth a visit!

Fiona C.

We had the most amazing lunch for our Wedding Anniversary on Sunday. The food was so divine, so many flavours that just all went together perfectly. The chef in this restaurant really knows his flavours and everything was cooked beautifully. We will definitely be back for another meal in the future and definitely will recommend friends and family to go and enjoy this lovely place. The wine was also lovely , we had a bottle of the Rose' and i also loved the smell of the Sandlewood and Saffron candle burning in the restaurant, bought one and have had it going all day. The staff are all lovely and cheerful and do a fantasic job. 😁

Adrienne T.

Recently tried lunch at PepperGreen. Have had breakfast there several times before. Always happy and the lunch didn't disappoint. Food and service were excellent. Our waiter was very attentive and professional. I think I overheard someone call her Holly. We were so impressed and her friendliness made us feel very welcome. Lunch was followed by a few purchases from the Cellar Door. Again we were very happy with the service and the wines we purchased.