Le Cordon Bleu Australia (Sydney) - Ryde, New South Wales

Address: 250 Blaxland Rd, Ryde NSW 2112, Australia.
Phone: 288783100.
Website: cordonbleu.edu
Specialties: Culinary school, Educational institution.
Other points of interest: Wheelchair-accessible car park, Wheelchair-accessible entrance.
Opinions: This company has 84 reviews on Google My Business.
Average opinion: 4.1/5.

📌 Location of Le Cordon Bleu Australia (Sydney)

Le Cordon Bleu Australia (Sydney) 250 Blaxland Rd, Ryde NSW 2112, Australia

☎️288783100

⏰ Open Hours of Le Cordon Bleu Australia (Sydney)

Monday: 8:30 am–5 pm
Tuesday: 8:30 am–5 pm
Wednesday: 8:30 am–5 pm
Thursday: 8:30 am–5 pm
Friday: 8:30 am–5 pm
Saturday: Closed
Sunday: Closed

Le Cordon Bleu Australia (Sydney): A Premier Culinary Institution

For individuals seeking to immerse themselves in the world of gastronomy and culinary arts, Le Cordon Bleu Australia (Sydney) stands as a distinguished institution. Located at 250 Blaxland Rd, Ryde NSW 2112, Australia, this renowned culinary school offers a comprehensive and highly regarded education, catering to both aspiring chefs and those looking to refine their culinary skills. The institutionâs commitment to excellence is reflected in its impressive facilities, experienced instructors, and a curriculum designed to meet the demands of the global culinary industry. The Phone: 288783100 provides a direct line for inquiries and enrollment information, while the Website: cordonbleu.edu offers a detailed overview of the courses, programs, and student life.

Specialties and Programs

Le Cordon Bleu Australia (Sydney) specializes in providing a wide array of culinary programs, ranging from introductory courses to advanced diplomas and professional certificates. The core of their offerings revolves around a culinary school environment, fostering a deep understanding of classic French techniques alongside the incorporation of modern culinary trends. The institutionâs programs are structured to equip students with the practical skills, theoretical knowledge, and professional demeanor necessary to succeed in various roles within the hospitality sector. Specifically, they offer:

Professional Cuisine Programs: These programs provide a comprehensive foundation in cooking techniques, menu planning, and kitchen management.
Pastry & Baking Programs: Students develop expertise in pastry creation, bread making, and cake decorating.
Wine Studies Programs: Complementing culinary training, these courses delve into the world of wine appreciation, pairing, and service.
Short Courses & Workshops: Targeted towards individuals seeking to enhance specific skills or explore particular culinary interests.

The curriculum emphasizes hands-on experience, with students spending a significant portion of their time in fully equipped kitchens, working alongside experienced chefs. Emphasis is placed on culinary creativity, hygiene standards, and the importance of sustainable practices.

Location and Accessibility

The Address: 250 Blaxland Rd, Ryde NSW 2112, Australia places Le Cordon Bleu Australia (Sydney) in a convenient location within the Ryde area of Sydney. The school's facilities are designed to support a dynamic learning environment, and the surrounding area offers a range of amenities and transportation options. Furthermore, the institution demonstrates a commitment to inclusivity by providing wheelchair-accessible car park and wheelchair-accessible entrance, ensuring that individuals with mobility challenges can fully participate in the learning experience. This accessibility feature, coupled with its strategic location, makes it a welcoming and easily accessible destination for prospective students.

Student Feedback and Reputation

Le Cordon Bleu Australia (Sydney) consistently receives positive feedback from its students and industry professionals. Currently, the company holds 84 reviews on Google My Business, with an average opinion of 4.1/5. This high level of satisfaction indicates a strong commitment to student success and a positive learning atmosphere. While specific details from individual reviews are not repeated, the overall sentiment suggests a rewarding and enriching educational experience. The consistently high ratings demonstrate that students appreciate the quality of instruction, the professionalism of the staff, and the practical skills they acquire. The 3 course dinner prepared by the LCB Culinary students, as highlighted in user testimonials, underscores the tangible benefits of the institutionâs programs.

Other Points of Interest

Beyond its core culinary offerings, Le Cordon Bleu Australia (Sydney) provides a supportive and engaging environment for its students. The school fosters a strong sense of community, encouraging collaboration and networking opportunities. Students benefit from access to career services, which assist with job placement and industry connections. The institutionâs dedication to excellence extends beyond the classroom, with a focus on developing well-rounded individuals prepared to excel in the competitive culinary landscape. They actively seek to cultivate a passion for culinary arts and a commitment to upholding the highest standards of quality and professionalism. The institutionâs reputation extends beyond its immediate programs to encompass a broader commitment to fostering talent within the hospitality industry.

👍 Reviews of Le Cordon Bleu Australia (Sydney)

Le Cordon Bleu Australia (Sydney) - Ryde, New South Wales

Kay A.

5/5

I've been to LCB as a customer for the training chefs and the high tea was sensational. Probably the best I've ever been too. Lots of lots of different things to try. Highly recommend!

Alex C.

5/5

Great place to try!

3 course dinner prepared by the LCB Culinary students.

Mauro C.

5/5

If you are passionate about culinary arts and aspire to excel in cuisine, Le Cordon Bleu Sydney is the ideal place to study. This prestigious institute stands for excellence and top-tier teaching and learning. The lecturers and educational support team consistently go above and beyond to ensure students receive the best possible experience and education. It's an investment truly worth every dollar.

Leo S.

5/5

I have been there many times. The students all seem very talented & professional in both waiting & preparing outstanding meals. The presentation, quality & flavour are excellent, an amazing experience of fine dining at an affordable price in a great dining environment!
It is a credit to the teaching staff & the management!

Tonghui Y.

1/5

Highly recommend you to choose Tokyo and Paris schools if you have a choice. The school management is terrible and unorganized. Chefs are good but terrible there are irresponsible admin staff dealing with enrollment and normal process. You will be experiencing a lot of dramas along with your study. You are always welcomed if you are not afraid these fun parts. Think twice before you make your call ahead.

Michael

2/5

The coffee maker is very friendly and always smile and nice with everyone.
I put a 2** for the price and quality product. It is Tafe it should be cheaper than anywhere else.
They put the coffee from $3 to $3.50 it is 16.66% of increase ! It is not the best coffee either.
That is unacceptable.
You have to go out of Tafe to get a $2 coffee at Top Ryde. That put the students at risks in crossing the main roads.

# stop crazy inflation now.

D J.

1/5

I regret choosing Le Cordon Bleu Sydney to learn how to cook. It’s only been a few days since the course started and I wish I hadn’t made this stupid huge mistake. Not everyone goes to the school to be a chef, some people including me do so as to enjoy cooking more as a hobby which is what I personally think the LCB staff should be aware of. It was the third day yesterday and I’ve completely lost all my interest in cooking.

I heard LCB would teach you from basic how to cut stuff to superior and were beginner-friendly which was the main reason why I picked this one but you know what? It was false information.

If you insist rushing beginners to memorise all the different kinds of ways to cut veggies in a 2 hour long demo class and then expecting them to do exactly what the chef did in the previous class the same day without help is LCB’s way of teaching, then I have no words. Plus, aren’t the people that are so called teachers supposed to “help” students when they have difficulty? Most of the chefs (teachers) would just be like, “Did you not pay attention to the demo class? You should know how to do it,” “Well look at the pictures you took in Demo class,” and then just walk away.
What is the point in paying $60,000+ dollars when there is no difference between learning by watching Youtube videos and attending the expensive school?

The school rules are ridiculous as well. The most stupid thing out of all is there’s so many assessments and if you fail twice, you pay a lot of amount to re-take the same course or something like that. Seems like it’s very easy to take money from students.

The chefs won’t allow you to be in classes either if your uniforms are not ironed and always say they’re so strict so we can get used to the real kitchen environment but it’s not really convincing. You don’t pay your job the ridiculous amount, do you?

Every day since day 1, I’ve been thinking to myself I should’ve listened to those who said “do not go to LCB”
and I didn’t take the advice and that resulted in a waste of my time.

Honestly, stress and anxiety are the only things I’ve got from the school experience so far. A couple of months of my life has been wasted by the mistake I’ve made but it was a good lesson because at least now I know the importance of listening to others sometimes.

I’ve already made up my mind that I’m changing to a different school, so good luck with your decision if you have included this school as an option for your cookery journey because you’ll need it.

Local G. R.

5/5

Just tried the Degustation dinner at the restaurant with friends. $65 each. We enjoyed all the meals with the soup being the most popular. Looking at the reviews it appears the identical menu is still being serviced 2 years later. If it is your first visit the entry is via Parkes St and drive all the way to the top back building and restaurant is on level 4.