Gumnut Patisserie Mittagong - Mittagong, NSW

Riley L.

Came in for lunch and got the beef and potato pies in addition to hot chocolate, strawberry milkshake and chocolate mousse with caramel. Both pies tasted ok, the pastry itself was great, nice and flaky and soft. Taste of filling was on par with any other standard mass produced meat pie such as Mrs Mac’s and four n twenty (if I am to be honest), next time I will go, I will try one of the gourmet pie flavours so that I can see if they were mindblowing. The chocolate mousse with caramel was ok also, definitely better than most (both texture and taste), however, again nothing really worth driving an hour to eat. The hot chocolate was nice, the strawberry milkshake was absolutely horrendous! I only finished it as I needed something to wash out the taste of the pie and mousse from my mouth. Like it literally tasted like a couple pumps of the cheapest strawberry syrup with a very strange tasting milk (at least put some effort in it and throw in a few fresh or frozen strawberries so it tastes somewhat like strawberries).. was just a very artificial tasting milkshake. Customer service was amazing, very friendly and helpful), however the lines were not clear….. didn’t know where the lines were, if we were pushing in, where people were waiting for their orders etc. This needs a bit of work. There were quite a few tables outside which were cleared and bins were emptied quite regularly also. A lot of car park spots available on the premises and along the street.

Sharon T.

We got recommended this patisserie from Reddit and so glad we made the detour. Pies and sausage roll were really tasty and the pastry was amazing. The vanilla slice was hands down the best vanilla slice we have ever tasted. The other desserts were also really delicious.

Chan T.

Potato pies were delicious and the desserts,coffee was also very nice will definitely be back just wish there was more seating available

Monica S.

Best pastries I ever had!
Took me awhile to decide what I wanted to buy.
End up with 2 danish & 3 small cakes.
Everything was so good!
I had the apple rhubarb & sour cherry danish. It’s flaky, crispy & delicious.
As for the cakes, I bought the vanilla 4 ways, banoffee tart & flourless chocolate mousse cake with soft caramel centre. I love all the cakes as it’s not overly sweet. The banoffee tart is my favourite! The combination of fresh banana & caramel was just divine! Might get the 8 inch banoffee tart when we got back.
Highly recommend to try whenever you visit southern highlands. Mittagong will be less crowded that their Bowral one.

Michelle M.

Had chance to try the famous patisserie shop while passing through Mittagong. We loved their pastries. The banoffee pie was just okay. The best was their lamb rosemary pie and pecan macadamia pie. The milkshake and coffee was just mediocre. Very less place to sit. They have only outdoor sitting area which is not really conducive in extreme weather. Best is grab and go.

Yang Z.

Lamb rosemary pie and Edwn pulled beef pie are truly amazing!!!! Sausage rolls were also nice! Love their crème brûlée!

Hugo C.

We were fortunate to find out about this store and location after talking to the front room lady out at the Bowral Art Gallery. She was telling us that it was worthwhile to come here instead of lining up in town. Very glad to have found out about this local secret and we were so amazed with the pastries that we had to make two separate purchases to enjoy only a portion of their abundant baked goods.

Definitely will come back in the future when around the area and thanks for having us!

CC L.

I've made it through about half of their cake menu, and I haven't met a slice I didn't like. I indulge in as many cakes as I can before taking a whole one home, since I don't get to come here often—it’s about an hour's drive. The pies and quiches are outstanding too. I only wish there was a Gumnut closer to me.