Glaçage - Bankstown, New South Wales

Flora L.

It's so hot outside yet it's cool here.

The atmosphere is soothing and relaxing. The food looks great. Came for a quick small bite. Would love to come back and try other things on the menu.

I tried the Egyptian ice tea and it hit the spot.

Staff are friendly.

melzy P.

Service was really nice, we were greeted very warmly at the door and our waiter kindly explained the menu to us.

The middle eastern board was really nice and filling while not being too heavy! It had a nice variety of flavours.

I liked the chilli eggs very nice and the eggplant was a nice twist

Their juices were also freshly squeezed and nice.
I would say the atmosphere and decor is a bit dated, but okay.

David C.

A nice café that could use a few improvements to better meet customer needs.

It's a bit hard to find, as it's tucked away down a side walkway of a building.

The menu doesn't clearly label vegetarian or vegan options, which could easily be fixed by adding clear labels.

Some ingredients are pre-prepared and can't be changed, like sautéed mushrooms or seasoned mashed avocado, and they won’t make a fresh one without seasoning. Offering fresh, customisable options would be a great solution for customers with specific preferences.

The meals are a bit pricey, but the portions are large. It would be helpful if they also offered smaller portions for those with smaller appetites.

They don’t allow substitutions, even for something cheaper, which is important for customers with dietary restrictions. Allowing reasonable substitutions, like swapping sausage for mushrooms, would make a big difference.

We ordered a weak cappuccino, and it was smooth and not overly bitter – great coffee.

The service is excellent, with friendly staff and good quality food.

I’d visit again if they made the menu more vegetarian/vegan friendly, improved menu options, and allowed flexibility for substitutions to cater better to customer needs.

Anthony B.

Amazing service, great food, even better dessert.

The entrance is a little tricky to find, but once you are seated its wonderful.
We had chilli eggs (served with levaneses touches, avocado on toast with halloumi and beetroot and a southern chicken burger. All were great. We then had sticky date pudding, rosewater cake and mars bar cheesecake.

Every meal and dessert was well balanced and care was taken in the execution, we can't recommend enough!

May even come back tomorrow for breakfast so we can try more things.

Sydney H. F. B.

Late-night cravings satisfied at Glacage Café in Bankstown! We indulged in their delicious cakes and refreshing mocktails – perfect for a sweet evening treat. The flavors were rich, and the mocktails were a delightful complement to the desserts. Definitely worth a visit!

Roha A.

Overall not a bad experience.
The coffee tasted good and the food portions are pretty decent. The food tasted average though.

For drinks like mocktails and coffee etc, it’s a nice cafe to visit. But food can definitely be improved.

The overall ambiance was nice as well. They don’t have any fans or outdoor air cons so it can get very hot on a hot day.

Trevor S.

We got

Chillie eggs
Fettah
Chicken burger

Chillies eggs
Eggplant was cooked Devine nice and crispy and not soggy, no mushrooms but the sujuc makes up for it. Poached eggs cooked to perfection

Fatteh
Display was perfect and the taste was exactly the same!! Honestly the best I’ve had in Sydney to date

The chicken burger

Was actually massive! The batter on the chicken was super crunchy and super flavoursome chips had the ultimate crunch on them.

Tea pot
Something blue mocktail

Will definitely be back and will be passing the hidden information out to family and relatives!!

10-10

Kiyla T.

Lovely food and atmosphere. The man serving me noticed I was having a bad day and cheered me up! He even left a little note