Brown Hill Hotel - Brown Hill, Victoria

Denny

We had a beautiful lunch here ! I had the salt and pepper calamari and my husband had the fish and chips and salad! It's a beautiful salad with a great dressing on it ! They were beautiful meals and calamari not frozen either ! There is a lot of good things on the menu for sure and great chef and always friendly staff on and keno there if you enjoy! Would go back for sure

Mary A.

Food is good pub fare. Staff are lovely. We enjoy Thursday Trivia night as it's lots of fun. since management changed and yanked up the prices, the place is losing its magic with things breaking down and not bein g fixed. Door handles falling off, paper towels dispenser in bathrooms not filled, Beer tap, a/c etc. Tacky.

Cathy C.

A great selection of pub meals - I had the vegetarian lasagne and it was delicious.
You don’t come here for the ambiance; unless you want an authentic old style suburban pub with the bright lights and TAB.
The staff were very friendly and helpful, the food was great.
I came here with two people with food allergies and they couldn’t have been more accommodating.

Patrick P.

Nice cozy little bistro with a great menu, plenty of options on offer.
We visited me mid week and it was fairly busy but the service was still friendly and fast.
Kids had the bolognese and loved it, my wife had the pumpkin salad and said it was beautiful. I had the mixed grill and it was great, portion size was really good with decent quality meat, and the chips were the best I have had in a while.
We will definitely visit again in the future.

Gavin S.

A Poultry Masterpiece at the Brown Hotel
A Parmi Connoisseur's Delight!

If you’re on a quest for the holy grail of chicken parmis, look no further than the Brown Hotel in Ballarat. As a self-proclaimed Parmi aficionado with a quarter-century under my belt (and presumably a slightly expanded belt to accommodate), I've traversed the nation in search of the crispiest, cheesiest, most soul-satisfying rendition of this classic dish. And folks, let me tell you, the Brown Hotel's chicken parmi is a feather in the cap of Parmi perfection!

From the moment you waddle into the Brown Hotel, you're greeted with the warm embrace of Chrissy and her exceptional service. Her smile is brighter than the cheese on their Parmi, and her attentiveness could put a mother hen to shame. Chrissy deserves a gold medal in the "Service Olympics"!

But enough about the staff, let's get to the star of the show: the chicken parmi. Picture this: a golden-brown chicken schnitzel, lovingly cradled in a blanket of tangy tomato sauce and a cozy layer of gooey, melted cheese. It's like a comforting hug from your favorite aunt, if your favorite aunt happened to be Italian and had a penchant for poultry.

The chicken is tender enough to make a vegetarian question their life choices, while the sauce dances on your taste buds like a flamenco in your mouth. And the cheese? Oh, the cheese. It's the glue that holds this masterpiece together, stretching in all its glory with every forkful.

Now, let's talk value. At the Brown Hotel, you'll find prices that won't ruffle your feathers. In fact, you might even be tempted to order a second round, just to make sure it wasn't a delicious dream.

In conclusion, if you find yourself in Ballarat with a hankering for some top-notch Parmi action, look no further than the Brown Hotel. With Chrissy's stellar service, mouthwatering chicken parmi, and prices that won't peck away at your wallet, it's a culinary experience that will have you clucking for joy!

Joshua B.

First time for dinner and service was good. Food was excellent and good drinks

Annie R.

They had the best band playing.
Great day, great crowd.

Shani

That staff were amazing.