Chapter 9.2 - Bathurst, New South Wales

Michael P.

Apparently this restaurant has been operating for over 20 years and I can see why. The ambiance is warm and inviting, music and lighting are just right for both a cosy meal for two or if out with a group of friends and the decor complimented the food perfectly.

Each quality dish is cooked perfectly without all the uneccesary frills which are often used to hide ordinary food. These chefs know how to cook and this was reflected in every course.

The service was first rate and staff were very knowledgeable about which wine or beer to try. My locally brewed Cosmo Lager was a great suggestion.

It did not bother us, but we could not see any vegetarian/vegan options on the menu, so keep this in mind, but overall this was an outstanding meal and we'll worth a visit when in Bathurst.

John S.

The Baileys Brûlée is 10/10, however the chicken box was very mid with flavour and quite dry. Chips are straight from a Woolies pack of chips - terrible taste. Overall not worth the $80 for 2 meals and 2 deserts

Anita C.

A pleasantly quaint restaurant with a lovely upper-class country feel. Complemented by a dark moodiness vibe, screaming elegance and vintage class. Set in an older style heritage shopfront with a quaint courtyard, balcony and beautiful old fire place positioned in the middle of the space. The perfect place for that romantic weekend away dinner you’ve been meaning to have. The food is divine yet simple and so deliciously elegant that every bite is a love affair!

We are visitors from out of town and tried this restaurant from the reviews. I’m pleased to say the wonderful reviews are all true.

The menu is a two course or three course option. We selected the two corse as we didn't think we could squeeze in dessert.

We both had the beef for a main. I had the garlic prawn pasta as the entree and my other half had the lamb blackstrap. Both were absolutely divine so much so my partner who normally would not eat lamb, complimented the chef.

My only regret…I didn’t get the dessert. A mistake I’ll not make again! There is always room for dessert people!!

P.s Try the pinot65 Cabernet franc if it’s on offer. I was pleasantly surprised by this beauty!

Nicholas H.

Wow! The food was excellent, and the service was really friendly. It’s a bit dark but then bright lights would probably spoil the atmosphere. If we’re back this way anytime, we’ll be going there again!

Vicky L.

This has to have been easily the best meal we’ve had in at least ten years. We travel and eat out a lot, and haven’t experienced anything this good in quite a while. Every dish was absolute perfection. Cudos to the chef, the flavors and combinations were amazing! A lovely find. Ten stars!!

John O.

We're up from Sydney for the weekend, Went last night with my Mrs. Hoping it would be as good as reviews and it was. We went the 5 courses and the food was outstanding.
Congratulations to 92. Absolutely wonderful experience from the romantic ambience, wood fire and the interment seating. It was seriously amazing. We will be back.!

Chris H.

Fantastic food at a reasonable cost 👌

Dom R.

Highly over priced, so noisy we couldn’t even have a conversation and the waiter was struggling to serve us having his daughter pulling on his arm half the time. 75$ for an entrée and main( Sydney hatted restaurant prices for average pub quality food, inacceptable)